Monday, 19 December 2011

Easy cheesy pasta

Very quick and easy pasta with cheese sauce, as long as you like the slightly sour taste of yoghurt. If you’re not fond of yoghurt, you could try crème fraiche, or even double cream.

1 person
2 people
4 people
Grated cheese (eg Cheddar, Gruyere)
Greek yoghurt
2 tbsp
4 tbsp
8 tbsp

  1. Cook and drain the pasta. Return to the same pot on a low heat.
  2. Add grated cheese a little at a time, stirring in so it melts.
  3. Add Greek yoghurt and stir in so that the pasta is well coated with the cheese and yoghurt mixture and the whole is heated through.
  4. Top with parmesan cheese if liked, and serve.
 Great served with...
  • Crusty bread, or
  • A green salad

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