Thursday, 6 March 2014

Maltesers Traybake

100g Butter
200g Milk Chocolate
3 tbsp Golden Syrup
250g Crushed Digestive Biscuits
225g Maltesers

Extra 100g Milk or White Chocolate as topping
  1. Melt the butter, chocolate and syrup
  2. Add the crushed biscuits and maltesers
  3. Mix together then pour into a greased baking tin and chill until set.
  4. Option: Once set, melt the additional chocolate and pour over the top. Chill until set