200g Milk Chocolate
3 tbsp Golden Syrup
250g Crushed Digestive Biscuits
Extra 100g Milk or White Chocolate as topping
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set