Thursday 6 March 2014

Maltesers Traybake



100g Butter
200g Milk Chocolate
3 tbsp Golden Syrup
250g Crushed Digestive Biscuits
225g Maltesers

Optional:
Extra 100g Milk or White Chocolate as topping
  1. Melt the butter, chocolate and syrup
  2. Add the crushed biscuits and maltesers
  3. Mix together then pour into a greased baking tin and chill until set.
  4. Option: Once set, melt the additional chocolate and pour over the top. Chill until set