Maltesers Traybake

100g Butter

200g Milk Chocolate

3 tbsp Golden Syrup

250g Crushed Digestive Biscuits

225g Maltesers

Optional:

Extra 100g Milk or White Chocolate as topping

1. Melt the butter, chocolate and syrup
2. Add the crushed biscuits and maltesers
3. Mix together then pour into a greased baking tin and chill until set.
4. Option: Once set, melt the additional chocolate and pour over the top. Chill until set