This is a tasty Indian twist on cheese on toast. It makes a great brunch or lunch, or you can cut slices into quarters as canapés.
For 2 slices
2-3 tbsp grated cheese (I like mature cheddar but any hard cheese would work)
1 finely chopped chilli
A small onion finely chopped (preferably red onion, which works well with Indian spices)
Seasoning if required
2 tbsp finely chopped fresh coriander or 1 tsp powdered coriander
2 slices white or wholemeal bread
Preheat oven to 100˚C.
Mix the cheese, chilli, onion, seasoning and coriander.
Lightly toast the bread
Put the toasted bread on a baking tray. Spread the mixture over the toast, patting in place.
Bake for around 5-6 minutes or until cheese has melted.