Chilli cheese toast

This is a tasty Indian twist on cheese on toast. It makes a great brunch or lunch, or you can cut slices into quarters as canapés.

For 2 slices

2-3 tbsp grated cheese (I like mature cheddar but any hard cheese would work)

1 finely chopped chilli

A small onion finely chopped (preferably red onion, which works well with Indian spices)

Seasoning if required

2 tbsp finely chopped fresh coriander or 1 tsp powdered coriander

2 slices white or wholemeal bread

Preheat oven to 100˚C.

Mix the cheese, chilli, onion, seasoning and coriander.

Lightly toast the bread

Put the toasted bread on a baking tray. Spread the mixture over the toast, patting in place.

Bake for around 5-6 minutes or until cheese has melted.