Sunday, 4 December 2011

Crispy Chicken

This is amazingly easy to make, and so tasty!

Per person
Skinless chicken breast
Salt and vinegar crisps
25g bag
Cheese (I like Cheshire best)
Garlic flakes
1 tsp

  1. Preheat the oven to 200˚C / 400˚F / Gas Mark 6
  2. Open the bag of crisps, then holding the open end together with one hand, crush the crisps with the other. Put the crushed crisps in a bowl.
  3. Grate the cheese and add it to the crisps. Add the garlic and mix well together
  4. Grease an oven dish and put the chicken breast in it. Put the crisps and cheese mixture on top, pressing it onto the chicken at first then piling it on top and beside.
  5. Bake the chicken for 20-25 minutes, or until it is well cooked.


    1. A similar coating that's lower in fat / salt can be made with cornflakes. (Economy cornflakes are best as they tend to be less sweet than brand name cornflakes.)

    2. As in, cheese, garlic granules, and crushed cornflakes. Not cornflakes on their own.