Butternut squash is difficult to cut up. Buy it ready-chopped if you possibly can. Apart from that, this is a really easy recipe to make!
| | 4 servings |
| Butternut squash | 1 medium |
| Pear | 1 |
| Curry powder | 1 tbsp |
| Vegetable stock cube | 1 |
| Water | 450 ml |
- Peel and chop the butternut squash if not already done. Peel and chop pear and remove stone.
- Put all ingredients in a saucepan. Simmer for around 30 minutes until the squash is soft, then blend.
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