Monday, 5 December 2011

Butternut squash and pear soup

From @rossyrahrah

Butternut squash is difficult to cut up. Buy it ready-chopped if you possibly can. Apart from that, this is a really easy recipe to make!

4 servings
Butternut squash
1 medium
Curry powder
1 tbsp
Vegetable stock cube
450 ml

  1. Peel and chop the butternut squash if not already done. Peel and chop pear and remove stone.
  2. Put all ingredients in a saucepan. Simmer for around 30 minutes until the squash is soft, then blend.

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